Henrock — a new, informally elegant restaurant by Simon Rogan.
True to Simon Rogan's ethos, the focus lies on beautiful local ingredients including produce from Our Farm located just a few miles away in the Cartmel Valley.
With dishes that are rooted in British cooking and ingredients, Henrock’s menus are also influenced by techniques and produce discovered on our team’s travels around the world.
The restaurant Henrock is open from Thursday to Monday for dinner, and lunch on Saturdays and Sundays.
Please inform us of any dietary requirements when you book.
All-Day Dining, Afternoon Tea & Seasonal Cocktails.
To complement the sweeping views across Lake Windermere, Simon Rogan and his team, have devised a range of natural, perfectly seasonal dishes and snacks to be enjoyed throughout the day in this wonderfully relaxed, informal setting.
The all-day menu and bar menu are served on Mondays and from Thursday to Friday 12pm-14pm in the Lounge, Bar & Terrace at Linthwaite House. Afternoon tea is served Thursday to Monday from 3pm- 5pm.
Please inform us of any dietary requirements when you book. Unfortunately, we will not be able to accommodate any dietary requirements on the day.
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Set within Linthwaite House Hotel in the fells above Windermere, Henrock is a elegant restaurant that serves an à la carte menu using local, seasonal ingredients, inspired by flavours and techniques discoveredon our team’s travels around the world.
An all-day menu, seasonal cocktails and afternoon tea are served in the Bar, Lounge and Terrace overlooking Lake Windermere.
Over the past 25 years, Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.
Building a culinary destination in Cartmel, in the southern Lake District, Simon opened L'Enclume, a restaurant with rooms in 2002, followed by Rogan & Co in 2008. Our Farm in the Cartmel Valley is the nucleus of all of his restaurants. Across all areas of the business, Simon and his team are committed to sustainability and moving towards producing zero waste.
In 2016, Simon launched Aulis Cartmel, his first chef’s table and development kitchen. Aulis London also arrived in the heart of Soho in October 2017 as a stand-alone dining destination, acting as the creative hub for Simon and his London team of chefs.
Following this, Simon created Roganic, originally a pop-up but now a permanent restaurant in Marylebone’s Blandford Street. In early 2019 Simon has expanded to Hong Kong, opening Aulis and Roganic in Causeway Bay.
In October 2019, Simon launched Henrock, an informally elegant restaurant set within Linthwaite House, a contemporary country house hotel in the heart of the Lake District.
Simon was named the AA Chef of the Year 2017, and in 2018 Simon was appointed Bocuse d’Or UK president.
Linthwaite House is a 36-bedroom boutique hotel set within 14 acres of landscaped gardens in The Lake District. The hotel offers guests exceptional views of Bowness-on-Windermere as well as a private tarn within the grounds.Book A Room
Simon Rogan Chef/Patron
Tom Barnes Executive Chef of the North
Restaurant Manager: Kirri Palmer
Bar & Lounge Manager: Andreas Grammatikopoulo
Cancellations must be made 48 hours in advance.
For Henrock bookings, please call or email us on the below:
+44 (0) 15395 87766
For any queries, please email us at firstname.lastname@example.org.
For hotel guests wishing to dine at Henrock, please call +44 (0) 15394 88600
Find our vacancies on simonrogan.co.uk