Henrock
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The Restaurant

Henrock — a seasonally-minded restaurant by Simon Rogan.

True to Simon's ethos, the focus lies on beautiful local ingredients including produce from Our Farm located just a few miles away in the Cartmel Valley.

The dishes takes inspiration from The Lake District landscape, as well as Simon’s travels worldwide, particularly to his restaurants in Hong Kong, Malta and Thailand. Each dish embodies these exotic flavours but uses locally sourced ingredients grown by hand at Our Farm or from a small selection of local producers, suppliers and artisans.

The menu allows our guests to choose three courses from a seasonal selection of dishes, all of which are served alongside a snack to start with, a pre-dessert and petit fours to bring the meal to a close, all for £75pp.

On Sunday lunchtimes, the team at Henrock serve a two-course set menu, which includes snacks, a main course and dessert for £42. Starters are available at a supplementary price.

Henrock is open from Wednesday to Sunday for dinner and lunch on Sundays. Please inform us of any dietary requirements when you book.

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A truly unique
and stunning setting
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Linthwaite House,
Crook Rd, Bowness-on-Windermere,
Windermere LA23 3JA
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Henrock by Simon Rogan

Set within Linthwaite House Hotel in the fells above Windermere, Henrock is an informal restaurant that serves a set menu using local, seasonal ingredients, inspired by flavours and techniques discovered on Simon's travels around the world, especially to his restaurants in Hong Kong, Malta and Thailand.

The menu uses produce grown at our regenerative farm, known as Our Farm, only a short distance away in the Cartmel Valley. As part of our sustainability practices and as a continuation of Simon's farm-to-fork ethos, newly appointed head chef Mark McCabe, will work with Our Farm manager and head chef, John and Liam, to grow and preserve a selection of tropical plants and exotic species at Our Farm.

For dinner, our guests are invited to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours, at a set menu price of £75. On Sunday lunchtimes, we serve a seasonally changing selection of main courses alongside snacks to start and a dessert to finish at £42.

Henrock by Simon Rogan is open for dinner from Wednesday to Sunday, from 6pm and for lunch on Sundays from 12pm. Please read our cancellation policy here.

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Simon Rogan

Over the past 25 years, Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.

Building a culinary destination in Cartmel, in the southern Lake District, Simon opened L'Enclume, a restaurant with rooms in 2002, followed by Rogan & Co in 2008. Our Farm in the Cartmel Valley is the nucleus of all of his restaurants. Across all areas of the business, Simon and his team are committed to sustainability and moving towards producing zero waste.

In 2016, Simon launched Aulis Cartmel, his first chef’s table and development kitchen. Aulis London also arrived in the heart of Soho in October 2017 as a stand-alone dining destination, acting as the creative hub for Simon and his London team of chefs.

Following this, Simon created Roganic, originally a pop-up but now a permanent restaurant in Marylebone’s Blandford Street. In early 2019 Simon has expanded to Hong Kong, opening Aulis and Roganic in Causeway Bay.

In October 2019, Simon launched Henrock, an informally elegant restaurant set within Linthwaite House, a contemporary country house hotel in the heart of the Lake District.

In 2020, in response to the global pandemic, the group launched Home by Simon Rogan, Simon's delivery offering, providing regularly changing three-course 'at home' dining experiences created in The Lakes, as well as a selection of pantry staples made using produce from Our Farm.

In 2021, Simon's efforts towards sustainability were recognised with the newly introduced Michelin green star, awarded to both L'Enclume and Roganic Hong Kong.

In 2022, he opened a Hong Kong-based bakery and natural wine bar The Baker & The Bottleman and in the same year L'Enclume was awarded its third Michelin star, the first restaurant in the north of England to do so. This coincided with the group celebrating 20 years since Simon opened L'Enclume.

In early 2023, he expanded his portfolio to Valletta, Malta with the opening of ION Harbour by Simon Rogan. This was followed by an expansion into Thailand with the opening of Aulis Phuket in December of the same year.

Simon was recognised with an MBE in the 2024 New Year's Honours List for his commitment to the restaurant industry and his sustainability efforts.

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Linthwaite House

Linthwaite House is a 36-bedroom boutique hotel set within 14 acres of landscaped gardens in The Lake District. The hotel offers guests exceptional views of Bowness-on-Windermere as well as a private tarn within the grounds.

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Children at Henrock

We welcome children of all ages between 6pm and 7pm and have a special children's menu available for this time. However, after 7pm, we only allow children over the age of 12 and cannot offer a children's menu.

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The Team

Simon Rogan - chef/owner

Paul Burgalières - executive chef in the north

Mark McCabe - head chef

Andreas Grammatikopoulos - restaurant manager

Sam Ward - managing director

Nicolas Perdrier - operations manager

Kayleigh Thorogood - assistant operations manager

Current Vacancies

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Linthwaite House,
Crook Rd, Bowness-on-Windermere,
Windermere LA23 3JA
Henrock at Linthwaite House Crook Rd, Bowness-on-Windermere Windermere LA23 3JA 54°21'8.08" N 2°54'47.70" W

Cancellations must be made 48 hours in advance. Please find our cancellation policy here.

For Henrock bookings, please call or email us on the below:

+44 (0) 15395 87766
For any queries, please email us at info@henrock.co.uk.

For hotel guests wishing to dine at Henrock, please call +44 (0) 15394 88600

PR enquiries: media@simonrogan.co.uk
Marketing: Irene Lentsch il@simonrogan.co.uk

Photography: Cristian Barnett and Nina Claridge
Design & Development:
Gunter Piekarski

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