Henrock
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The Restaurant

Henrock — an informally elegant restaurant by Simon Rogan.

True to Simon Rogan's ethos, the focus lies on beautiful local ingredients including produce from Our Farmlocated just a few miles away in the Cartmel Valley.

With dishes that are rooted in British cooking and ingredients, Henrock’s set menus are also influenced by techniques and produce discovered on our team’s travels around the world. The menu allows our guests to choose three courses from a seasonal selection of dishes, all of which are served alongside a snack to start with, a pre-dessert and petit fours to end the meal, for £75pp.

For Sunday lunch, guests can enjoy our set menu and opt for a special sharing main course, available at a supplementary price.

Henrock Restaurant is open from Wednesday to Sunday for dinner and lunch on Sundays. Please inform us of any dietary requirements when you book.

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Christmas and New Year’s at Linthwaite House and Henrock

Christmas and New Year’s at Linthwaite House and Henrock are truly special. With stunning views over Lake Windermere, it’s an idyllic spot to spend the festive season.

At Henrock we have created menus fit for the occasion which will be available to hotel guests, including a Baked Alaska flamed at the table for Christmas Day (Fear not, Christmas pudding will also be available!)

Book Your Festive Break
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FESTIVE SEASON

At Henrock, our beautiful restaurant in Linthwaite House, we have put together unforgettable Christmas and New Year packages to indulge and spend the holidays in style.

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A truly unique
and stunning setting
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Linthwaite House,
Crook Rd, Bowness-on-Windermere,
Windermere LA23 3JA
Henrock
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SAMPLE MENU | Dinner - Wednesday to Sunday: 6pm—9pm | Lunch - Sunday only: 12pm—2pm | Any dietary requirements must be notified in advance | A discretionary 10% service charge will be added onto your bill.

Please note that we only offer a set menu at £75pp. The menu allows our guests to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal.

SNACKS

SCOTTISH SALMON, RATTE POTATO, KELP
CREAMY MISO CUSTARD, RUNNER BEANS, PICKLED TOMATO AND WASABI

TO START

TOAST OF CORNISH HAKE, GLAZED SHIITAKE
X.O., Smoked Kelp Broth & Lemon Thyme
WEST COAST SKATE WING AND BUCKWHEAT
Mussels, Ponzu, Therador Wet Garlic, Sea Buckthorn
MOROCCAN SPICED HERDWICK LAMB BELLY
Peacock Kale, Lovage, Cucamelon Jam & Boltardy Beetroot
MARINATED BAVETTE OF CORNISH BEEF
Chimichurri, Avocado, Chickpea
FERMENTED AND GRILLED KALIBOS CABBAGE
Truffled Tofu, Teriyaki & Wasabi Emulsion

MAINS

GAYTHORNE HALL FARM CUMBRIAN PEKING DUCK BREAST
Red Currant, Hoisin Gem, Hen of the Woods
SLOW COOKED PORK SADDLE FROM BACK OF FELL FARM
Confit White Lisbon Onion, Hen Egg Cream & Fermented Mushroom
JERK SNOWBALL CAULIFLOWER
Florence Fennel, Scotch Bonnet, Spicy Bean
PARMESAN CRUSTED LOIN OF COD
Wilted New Zealand Spinach, Stuffed Chicken Wing, Chorizo & Ramson
STEAMED CORNISH PLAICE
Zaino Courgette, Elderflower, Furikake, Kelp

PRE-DESSERT

APPLE MARIGOLD, YOGURT, PUMPKIN SEED

DESSERTS

DARK CHOCOLATE AND WHISKEY MOUSSE
Chocolate Sponge, Coffee, Tonka
SPICED PAIN PERDU
Poached Pineapple, Coconut, Passion Fruit & Birch Sap
WHITE CHOCOLATE AND FIG LEAF CREAM
Mango, Pistachio Biscuit, Nasturtium
OUR FARM JOSTABERRIES
Hazelnut, Cheesecake Ice Cream & Shiso
SELECTION OF CHEESES FROM OUR TROLLEY
3 Cheeses instead of dessert £9
4 Cheeses instead of dessert £15
3 Cheeses as an additional course £22
4 Cheeses as an additional course £28

ICE CREAM

Vanilla
Chocolate
SORBETS
Blood Orange
Raspberry
Please note, this is a sample menu and is subject to change.
SAMPLE MENU | Sunday 12pm—2pm | Any dietary requirements must be notified in advance | A discretionary 10% service charge will be added onto your bill.

Please note that we only offer a set menu at £75pp. The menu allows our guests to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal.

SNACKS

SCOTTISH SALMON, RATTE POTATO, KELP
CREAMY MISO CUSTARD, RUNNER BEANS, PICKLED TOMATO AND WASABI

TO START

TOAST OF CORNISH HAKE, GLAZED SHIITAKE
X.O., Smoked Kelp Broth & Lemon Thyme
MARINATED BAVETTE OF CORNISH BEEF
Chimichurri, Avocado, Chickpea
FERMENTED & GRILLED DUNCAN CABBAGE
Truffled Tofu, Teriyaki, Wasabi Emulsion

MAINS

SUNDAY LUNCH SHARING DISH - PORK LOIN FROM BACK OF FELL FARM
Fermented Peach Chanterelles, New Potatoes, Chard
*Available for an additional £7pp
GAYTHORNE HALL FARM CUMBRIAN PEKING DUCK BREAST
Red Currant, Hoisin Gem, Hen of the Woods
JERK SNOWBALL CAULIFLOWER
Florence Fennel, Scotch Bonnet, Spicy Bean
STEAMED CORNISH PLAICE
Zaino Courgette, Elderflower, Furikake, Kelp

PRE-DESSERT

APPLE MARIGOLD, YOGURT, PUMPKIN SEED

DESSERTS

DARK CHOCOLATE AND WHISKEY MOUSSE
Chocolate Sponge, Coffee, Tonka
OUR FARM JOSTABERRIES
Hazelnut, Cheesecake Ice Cream & Shiso
SELECTION OF CHEESES
3 Cheeses instead of dessert £9
3 Cheeses as an additional course £22
Please note, this is a sample menu and is subject to change.

BIOPHILIA COCKTAIL LIST

"The human instinct to connect with nature and other living beings"

Flowers & Leaves £19
Spritz - Pampelle Aperitif Infused with flowers & leaves, Aker Rose English Aperitif, Prosecco
Nectar & Pollen £16
Highball - Avallen Calvados, Honey Soda
Mint £18
Julep - Whistle Pig Rye Whiskey, Sage & Mint Syrup, Homemade Spiced Bitters
Strawberry £19
Negroni - Strawberry distilled Campari, Italicus Rosolio, Lakes Pink Grapefruit Gin, House made Orange Bitters
Gorse £18
Pina Colada - Takamaka Coconut washed Rum, Fermented Apple Juice, Perilla Syrup, Gorse Foam
Pine £16
Sour - Skinos Mastixa, Lemon, Egg White, Foraged Pine Shoot Syrup

COCKTAILS

REFLECTIONS £25
Our 20 Year Anniversary Cocktail, Highlighting our own Single Malt Whisky in Collaboration with Lakes Distillery. Served in all of our Restaurants. Reflections Whisky, Earl Grey & Apple Marigold Syrup, Perilla Syrup, Perilla Bitters, Fever-Tree Soda
EXTON 75 £17
Lakes Rhubarb Liqueur, Exton Park Rose, Lemon
DON NEGRO £16
Dangerous Don Espadin Mezcal, Rapid Coffee Infused Campari, Lustau Vermut Rojo
ZERO FASHIONED £16
Takamaka Spiced Rum Infused With Caramelised Banana Skins, Takamaka Coconut Liqueur, Caramelised Banana Syrup, A Touch Of Salt
LAKE'S VIEW SOUR £16
Bombay, Rhubarb And Rosemary Syrup And Foam, St. Germain, Lemon, Rhubarb Bitters
THE DOVE £16
Cantinero Tequila, Vida Mezcal, Lime, Ginger Syrup, Pink Grapefruit Soda
AONAS £17
Roots Mastixa Liqueur, Apple Skin Infused Lakes Gin, Apple Marigold Syrup, Lime Juice, Yuzu Bitters, Spray of Calvados

NON ALCOHOLIC COCKTAILS

HENROCK LEMONADE £7
Cucumber, Rose Petals, Saffron, Fever-Tree Soda Water
PERILLA SPRITZ £7
Perilla, Fever-Tree Soda Water
OUR FARM SPRITZ £7
Apple Marigold, Lemon Verbena, Fever-Tree Soda Water
I WISH I WAS THE DOVE £7
Pentire, Lime, Ginger Syrup, Grapefruit Juice, In-House Made Grapefruit Soda
BEERBUCHA £7
Jasmine tea Kombucha, Mosaic Hops
NAYGRONI £12
Roots Divino Rosso, Roots Divino Bianco, Everleaf Mountain, Juniper Berries, Orange, Grapefruit
ADRIFT £9
Pentire Adrift, Crème De Peche, Orgeat Syrup, Ginger Syrup, Lime, Banana Syrup (Very Low ABV)

BEER

DRAUGHT 380ML

ANVIL, 'Pale Ale' £4.9
Unsworth Yard, Cartmel
HELLES LAGER £4.9
FELL BREWERY

BEER

BOTTLE 500ML

LAST WOLF £7.5
'Red-Brown Ale', Unsworth Yard, Cartmel
SWAN FREE, 'Low Abv' £6
Bowness Bay Brewery
COCKLER. 'Stout' £7.5
Unsworth Yard, Cartmel
NZ Hazy IPA "Yes Chief" £10
Lakes Brew Co, Kendal, ABV: 6.5%
WEST COAST IPA £8.5
Lakes Brew Co, Kendal, ABV: 5,6%
NE SESSION IPA £8.5
Lakes Brew Co, Kendal, ABV: 4.7%

CIDER

CRYALS CLASSIC £8.5
Charrigton's Fruit Farm, Kent, ABV: 5.3%

GIN

UK & WORLD
Wolftown - Ulverston £8
Roku - Japan £8
St George, Botanivore - USA £9
The Lakes Gin Elderflower - Lake District £9.50
Caorunn - Scotland £9.50
Shed One, Giggle in the Ginnel £12
Isle of Harris - Isle of Harris £10
G'Vine, Nouaison - France £10
Hendricks - Scotland £10
Tanqueray 10 - Scotland £10
Sipsmith VJOP - London £10.5
The Lakes Rhubarb Liqueur - Lake District £11
Tarquin's Sea Dog, Navy - Cornwall £11
Death's Door, Wisconsin - USA £11
Garden Swift - Capreolus Distillery £12
Forest Gin - Peak District £13
Monkey 47 - Germany £17
Hart & Dart Barrel Aged - Capreolus Distillery £17

VODKA

UK & WORLD
Eight Lands Organic Vodka, Scotland £9
The Lakes Vodka, The Lakes Distillery - Lake District £10
Edwards Potato Vodka, Lincolnshire £10
Edwards Rhubarb Vodka, Lincolnshire £10

WHISKY SINGLE MALTS, BLENDS & BOURBON

SCOTLAND
Highland Park, 'Viking Honour, 12 Years', Orkney Islands £10
Port Charlotte, '10 Years', Islay £11
Auchentoshan, '12 Years', Lowlands £11
Monkey Shoulder, Blended £11
Edradour, '10 Years', Highlands £11.50
Laphroaig, '10 Years', Islay £12
Kilchoman, 'Machir Bay', Islay £12.50
Teaninich, '10 Years', Highlands £13
Caol Ila, '12 Years', Islay £14
Talisker, '10 Years', Isle of Skye £16
The Lakes The Whiskymaker's Reserve No.5 Single Malt (England) £16.50
Inchgower, '14 Years', Speyside £17.50
Springbank, '15 Years', Campbelltown £18
Oban, '14 Years', Highlands £20
Whiskymaker's Single Malt Reflections, Collaboration with Simon Rogan £22.50
Tullibardine, '20 Years', Highlands £24
Bruichladdich, 'Octomore', 10.4, Islay £40
IRELAND
Tullamore, Dew, Tullamore £7
Teeling, Small Batch, Dublin £9
Redbreast 12, Cork £15
AMERICAN BOURBON & RYE
Bulleit, '95', Rye £9
Woodford Reserve £9
Maker's Mark £10
Eagle Rare 10 years £13
Whistlepig 6 years £13
W.L. Weller £16
JAPAN
Nikka, From The Barrel £16
Hibiki, Japanese Harmony £18.5
Yamazaki, '12 Year', Suntory £30
FABLE WHISKY TASTING £55
Five Hand-Selected Single Malts With Distinctive Taste and Intriguing Character Combined With Myths and Illustrations

RUM

UK & WORLD
Flor de Canna, Extra Dry - Nicaragua £6
Takamaka, Coco Liqueur, Seychelles £6
Flor de Canna, Grand Reserve - Nicaragua £7
Sagatiba Cristalina, Cachacha Pura, Spiced £7
Takamaka, Spiced, Seychelles £7
Takamaka White - Seychelles £7
Wray & Nephew, Overproof - Jamaica £8
Belgrove Hazelnut - Lake District £9
Foursquare, Spiced - Barbados £10
Ron Diplomatico, Reserva Exclusiva - Venezuela £14
Ron Zacapa, Sistema Solera 23 - Guatemala £16
Plantation XO - Barbados £18
Zacapa Xo £29

TEQUILA & MEZCAL

TEQUILA
El Rayo, Reposado, £9.5
El Rayo, Plata £9
Herradura, Reposado £14
MEZCAL
Dangerous Don Espadin, Joven £12
Del Maguey, Vida £12.5

BRANDY

COGNAC
Reviseur, 'Single Estate', VS £11
H By Hine, VSOP £14
Delamain, XO £24
Remy Martin, XO £36

CALVADOS & CIDER BRANDY

UK & WORLD
Berneroy, VSOP - Normandy, France £10
Famille Dupont, Pays D'Auge, VSOP - Normandy, France £16
Somerset Cider Brandy, '10 Year Old' - Martock, Somerset, England £10

SOFT DRINKS

COCA COLA / DIET £3.5
Bottle 330ml
FEVER TREE MIXER £3.5
Tonic, Slimline, Lemonade, Ginger Beer, Ginger Ale, Sicilian Lemonade
JUICES £3.50
Orange, Apple, Cranberry, Pineapple
Zingi Bear Ginger Switchel £7

TEA / COFFEE SELECTION

DARKWOOD COFFEE
Filter Coffee £4
Double Espresso £3
Americano £3
Flat White £3.5
Cappucino £3.5
Latte £3.5
Irish Coffee £8
DOROTHY'S TEA
Breakfast Blend £3.50
Supreme Earl Grey £3.50
Margarets Hope Darjeeling £3.50
Tie Guan Oolong £4
White Peony £4
Fresh Mint £3.50
Berry Blast £3.50
Zingy Lemon & Ginger £3.50
Henrock
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Henrock by Simon Rogan

Set within Linthwaite House Hotel in the fells above Windermere, Henrock is an elegant restaurant that serves an set menu using local, seasonal ingredients, inspired by flavours and techniques discovered on our team’s travels around the world. Our guests are invited to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal, at a set menu price of £75.

For Sunday lunch, guests can enjoy our set menu and opt for a special sharing main course, available at a supplementary price.

Henrock by Simon Rogan is open for dinner from Wednesday to Sunday, from 6pm and for lunch on Sundays from 12pm.

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Henrock Simon Rogan Linthwaite House 5by3 3 0

Simon Rogan

Over the past 25 years, Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.

Building a culinary destination in Cartmel, in the southern Lake District, Simon opened L'Enclume, a restaurant with rooms in 2002, followed by Rogan & Co in 2008. Our Farm in the Cartmel Valley is the nucleus of all of his restaurants. Across all areas of the business, Simon and his team are committed to sustainability and moving towards producing zero waste.

In 2016, Simon launched Aulis Cartmel, his first chef’s table and development kitchen. Aulis London also arrived in the heart of Soho in October 2017 as a stand-alone dining destination, acting as the creative hub for Simon and his London team of chefs.

Following this, Simon created Roganic, originally a pop-up but now a permanent restaurant in Marylebone’s Blandford Street. In early 2019 Simon has expanded to Hong Kong, opening Aulis and Roganic in Causeway Bay.

In October 2019, Simon launched Henrock, an informally elegant restaurant set within Linthwaite House, a contemporary country house hotel in the heart of the Lake District.

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Linthwaite House

Linthwaite House is a 36-bedroom boutique hotel set within 14 acres of landscaped gardens in The Lake District. The hotel offers guests exceptional views of Bowness-on-Windermere as well as a private tarn within the grounds.

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Children at Henrock

We welcome children of all ages between 6pm and 7pm and have a special children's menu available for this time. However, after 7pm, we only allow children over the age of 12 and cannot offer a children's menu.

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The Team

Simon Rogan - Chef/Owner
James Dainton - Restaurant Manager
Andreas Grammatikopoulos - Bar & Lounge Manager

Current Vacancies

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Linthwaite House,
Crook Rd, Bowness-on-Windermere,
Windermere LA23 3JA
Henrock
Henrock at Linthwaite House Crook Rd, Bowness-on-Windermere Windermere LA23 3JA 54°21'8.08" N 2°54'47.70" W

Cancellations must be made 48 hours in advance.

For Henrock bookings, please call or email us on the below:

+44 (0) 15395 87766
For any queries, please email us at info@henrock.co.uk.

For hotel guests wishing to dine at Henrock, please call +44 (0) 15394 88600

PR enquiries: media@simonrogan.co.uk
Marketing: Irene Lentsch il@simonrogan.co.uk

Photography: Cristian Barnett and Nina Claridge
Design & Development:
Gunter Piekarski

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